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SOUPS AND APPETIZERS
daily soup
always engaging, never mundane; please ask your server
smoked seafood chowder
finished with sherry and cream $4.95 / $7.95
“go-go” bread
Voted Manchester's Best Menu Item 2010!
warm garlic bread with gorgonzola fondue $6.95
tomato parmesan soup
with fresh basil $3.95 / $6.95
french onion gratine
brandy, hearty crouton, and melted cheese $5.95
smoked chicken quesadilla
three cheeses, black beans, and green onions; with salsa & sour cream $8.95 add guacamole $0.50
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SALADS
house
organic field greens, tomatoes, carrots, radicchio, onions; choice of dressing $6.95
classic caesar
crisp hearts of romaine, house-made dressing, rustic crouton, aged reggiano, and parmesan crisp $6.95
sesame chicken
mesclun greens, cucumber, mandarin oranges, wonton crisps, teriyaki chicken, ginger soy dressing $10.95
cobb
greens, chicken, avocado, smoked bacon, tomato, cucumber, blue cheese, hard-boiled egg $10.95
spinach and fried goat cheese
sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing $9.95
baby arugula and poached pears
gorgonzola, roasted beets, candied pecans, cranberry dijon vinaigrette $9.95
Add to any salad…
grilled or blackened chicken $3.00
grilled shrimp $5.00
steak tips $5.00
dressings- bleu cheese, buttermilk ranch, lite italian, caesar, thousand island,
ginger soy, cranberry dijon vinaigrette, sweet tomato vinaigrette, and balsamic vinaigrette
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SIGNATURE SANDWICHES
the Firefly burger
half pound, with beefsteak tomatoes, crisp leaf lettuce, bermuda onions, choice of cheese $8.95
daily burger- please ask your server. market price
black bean burger
southwestern spiced, on a kaiser roll with lettuce, tomato, chipotle mayo, and sweet potato fries $8.95
reuben
corned beef, melted swiss, sauerkraut, thousand island dressing on grilled rye $7.95
french dip
warm roast beef, melted swiss on grilled baguette with au jus and horseradish sauce $8.95
BBQ pulled pork
smothered in sweet and tangy barbeque sauce on a kaiser roll; with cole slaw $7.95
chicken salad croissant
curried chicken salad with red grapes and golden raisins, lettuce and tomato $6.95
caprese ciabatta
vine ripe tomatoes, fresh mozzarella, basil pesto, aged balsamic on grilled ciabatta $7.95
steak and cheese wrap
shaved steak tips, peppers, onions, and american cheese in a garlic and herb tortilla $8.95
avocado club wrap
turkey, avocado, bacon, tomato, sprouts, ranch dressing, in a spinach tortilla $7.95
all signature sandwiches served with choice of cole slaw, three-potato salad, hand-cut seasoned chips,
beer-battered onion rings,
traditional fries, or sweet potato fries
FIREFLY $5 LUNCHES
baked mac and cheese
orrechiette in cheese sauce with tomatoes, chives, and melted cheddar, topped with bread crumbs
the ultimate BLT
smoked bacon, crisp leaf lettuce, beefsteak tomatoes on hearty white bread with chipotle mayonnaise
ham and swiss melt
on a grilled bagel with tomatoes and shaved onions
the monster dog
colossal kayem beef frank with traditional accompaniments
grilled cheese
your choice of cheese on your choice of bread (add bacon, tomato, or fresh avocado $1.00 each)
grilled chicken caesar wrap
marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap
tuna salad sandwich
with fresh tomato and alfalfa sprouts on thick sliced wheatberry bread
sloppy joe
ground beef with onions and bell peppers in a seasoned tomato sauce, served on a kaiser roll
above sandwiches and wraps all served with our hand-cut seasoned chips
LUNCHEON ENTREES
chicken milanese
breaded and fried with a composition of arugula, radicchio, tomatoes, onions, olive oil and lemon, balsamic glaze $11.95
fish and chips
beer-battered atlantic haddock with our hand-cut seasoned chips, coleslaw, tartar sauce, and malt vinegar $12.95
poor man’s pie
tender steak tips, wholesome vegetables, savory gravy topped with mashed potatoes and cheddar cheese $10.95
* Menu items and prices are subject to change. Please call us to be sure your choice is still available at the listed price.
The consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness A gratuity of 18% may be added to parties of 6 or more. |
