The menu is a reverent celebration of the American culinary tradition.  It was carefully crafted to appeal to a broad segment of a growing, healthy market.   It features classics, prepared exactly as they should be, and artistic dishes modestly described in an unintimidating fashion.

DINNER (Click here to download printable PDF)(Lunch Menu) (Brunch Menu) (Kids Menu)

STARTERS
“go-go” bread
warm garlic bread with gorgonzola fondue $7.95
seared ahi yellowfin tuna, dusted with togarashi spice, seared rare, served with wakami seaweed salad and traditional accompaniments $11.95
shrimp spring rolls
crispy fried with a sweet and spicy orange marmalade dipping sauce $10.95
crab cakes lump blue crab, sautéed golden brown, served with wilted arugula and sun-dried tomato aioli $10.95
calamari
delicately fried and served with zesty marinara sauce and roasted garlic aioli $8.95
smoked chicken quesadilla
three cheeses, black beans and green onions’ served with sour cream, guacamole, and salsa $8.95
caprese
golden and red vine-ripe tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, and olive oil $7.95
baked brie
with granny smith apples and roasted shallots in puff pastry, served with warm raspberry compote  $9.95

SOUP
french onion gratiné
brandy, hearty crouton, and melted cheese  $5.95
smoked seafood chowder
finished with sherry and cream  $4.50/$7.95
soup du jour
always engaging, never mundane; please ask your server

SALAD
house
organic field greens with tomatoes, carrots, radicchio, and onions; choice of dressing $3.95/6.95
classic cæsar
crisp hearts of romaine, house-made dressing, aged reggiano, rustic crouton, and parmesan crisp $4.95/8.95
roasted asparagus
baby arugula, roasted bell peppers, artichoke hearts tossed in a tangy shallot vinaigrette, with shaved asiago $5.95/$9.95
spinach and fried goat cheese
smoked bacon, sun-dried tomatoes, marinated olives, and toasted pine nuts with a sweet tomato dressing $5.95/$9.95

PASTA
bourbon street fettuccine
blackened shrimp, crawfish, andouille sausage with tomatoes and green onions in a cajun cream sauce $17.95
shrimp and scallops scampi
prepared the traditional way with lots of garlic, white wine, lemon, and parsley; served over linguine $18.95
grilled chicken farfalle
marinated chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes tossed with bowtie pasta in a basil pesto cream $16.95

whole wheat penne available upon request on all pasta dishes

VEGETARIAN
whole wheat penne primavera
grilled marinated vegetables and shiitake mushrooms tossed in a garlic, wine and herb sauce with romano cheese $11.95
eggplant napoleon
breaded eggplant, roasted tomatoes, spinach and asiago, with balsamic glaze, parmesan crisp $14.95
Firefly veggie burger
house made with fresh ingredients, served on roasted garlic toast with grilled vegetable composition salad  $10.95

SIDES
fresh vegetable  $3.95
roasted asparagus   $3.95
fire roasted vegetables $3.95
cheddar mashed potatoes  $4.95
buttermilk chive mashed potatoes  $4.95
Firefly baked mac and cheese  $5.95
parmesan risotto $5.95
jasmine rice  $3.95
rice pilaf $395

LAND
boneless beef short rib
slow roasted in a thick concoction of Guinness, rosemary, and root vegetables, served on a bed of risotto $19.95
chicken milanese
breaded and fried with a composition of arugula, radicchio, tomatoes, onions, olive oil and lemon, balsamic glaze  $15.95
filet mignon (eight ounce)
center-cut grilled to perfection, with sauce béarnaise, white cheddar mashed potatoes and roasted asparagus  $25.95
house smoked bistro steak
finished with a white pepper country gravy, cheddar bacon mashed potatoes and vegetable $19.95
thai half duckling
simmered in coconut milk with bell peppers and bamboo shoots in a red curry sauce,
served over jasmine rice  $24.95
pork tenderloin
peppercorn crusted, with brandy dijon cream, buttermilk chive mashed potatoes and fresh vegetables $18.95
braised lamb shank
cooked for hours with assorted vegetables and red wine until fall-off-the-bone tender; served over parmesan risotto $18.95
chicken picatta
sautéed breast in a refreshingly light sauce of lemon, capers, white wine, and parsley; served on a nest of linguine with
fresh vegetable $18.95

SEA
grilled atlantic salmon
with ripe olives, tomatoes, basil and feta cheese in a white wine sauce,
atop Israeli couscous with fresh vegetable  $18.95
mirin glazed tuna
flash-seared, served rare with spicy ginger sauce, sweet soy, fragrant jasmine rice,
and baby bok choy $22.95
baked stuffed haddock
with lobster stuffing, ritz crumbs, champagne dill cream, rice pilaf, and asparagus  $21.95
pan seared scallops
applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice $21.95
catch of the day
always fresh, always creatively prepared; ask your server. market price
                                                                                                                                      
CLASSICS
old world fish and chips
beer battered haddock and our hand-cut seasoned chips, with cole slaw,
tartar sauce, and malt vinegar $14.95
the Firefly burger
more than half a pound. lettuce, tomato, onion. any way you like it. ask your server $8.95
beef stroganoff
slow simmered beef tips in a rich mushroom and onion gravy, finished with sour cream, served over egg noodles $14.95
poor man’s pie
tender steak tips, wholesome vegetables, savory gravy; with mashed potatoes and baked in the oven $13.95
grilled steak tips
marinated sirloin tips, sautéed onions and mushrooms, mashed potatoes, vegetable $13.95
prime rib
perfectly seasoned and slow-roasted, served au jus with mashed potatoes, vegetable, and horseradish sauce available friday and saturday evenings while it lasts 12 ounce cut $19.95

* Menu items and prices are subject to change. Please call us to be sure your choice is still available at the listed price.

The consumption of raw or undercooked meats, shellfish, and eggs may increase the risk of food borne illness.

A gratuity of 18% may be added to parties of 6 or more.