seared ahi *

yellowfin tuna, dusted with togarashi spice, seared rare with wakami seaweed salad and traditional accompaniments 14


hothouse tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, extra virgin olive oil, sel gris 9

smoked seafood chowder

finished with sherry and cream 5 | 10



organic field greens with tomatoes, carrots, radicchio, and onions; choice of balsamic vinaigrette, creamy gorgonzola, white balsamic vinaigrette, sweet tomato vinaigrette, ginger soy,
or caesar dressing 8

classic caesar

crisp hearts of romaine, house-made dressing, aged reggiano, parmesan crisp 8

spinach and crumbled goat cheese

smoked bacon, sun-dried tomatoes, marinated olives, toasted pine nuts, sweet tomato dressing 12

*add to any salad, grilled or blackened ...
chicken 4 shrimp 8 salmon 8


filet mignon (eight ounce) *

with green peppercorn bordelaise sauce, vermont creme fraîche, gorgonzola mashed potatoes, and asparagus 32

bacon wrapped bistro steak *

pan-seared, tennessee bourbon barbecue sauce, served with mashed potatoes and vegetable 22

five spice pork tenderloin

pan-roasted with pineapple sweet & sour sauce, over pork shoulder fried rice with shiitake mushrooms and snap peas 22

pad thai

classically prepared with tofu, bean sprouts, bell peppers, and scallions, tossed with rice noodles in a sweet and spicy sauce, garnished with peanuts and cilantro 16 add chicken 4 add shrimp 8


mirin-glazed tuna *

flash-seared, served rare with spicy ginger sauce and sweet soy reduction, fragrant jasmine rice, and baby bok choy 25

pan seared scallops

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice 25

grilled atlantic salmon

roasted spaghetti squash, local tomato and fresh oregano ragout, broccolini, arugula walnut pesto 23


bourbon street

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce 22

shrimp and scallops scampi

prepared the traditional way with lots of garlic, white wine, lemon, and parsley 25

grilled chicken and basil pesto

chicken breast, crisp pancetta, artichoke hearts, and sun-dried tomatoes in a basil pesto cream 22

all above pasta dishes are served over either jasmine rice or rice noodles

*all above pasta dishes are served with gluten free penne


the firefly burger

half a pound. we’ll hold the roll. with fries*, hand-cut and seasoned potato chips*, or cole slaw 11 add cheese or bacon 1 | substitute sweet potato fries* 1.50

chicken piccata

sautéed breast in a refreshingly light sauce of lemon, capers, white wine, and parsley, over jasmine rice with fresh vegetable 21 substitute gluten free penne for an additional 2

steak frites

eight ounce, dry-rubbed flat iron steak with hand-cut parmesan steak fries*, demi glace, and garlic aioli 22

*Firefly’s kitchen is not exclusively gluten free, however, we make every possible effort to avoid cross-contamination.
* We do not have a designated gluten free fryer, and these items may contain trace amounts of gluten.


hand-cut, seasoned potato chips* 3

traditional french fries* 4

sweet potato french fries* 5

side house salad 4

side caesar salad 4

fresh vegetable of the day 4

asparagus 5

jasmine rice 4

sharp cheddar grits 5

parmesan risotto 6

gorgonzola mashed potatoes 5

homestyle mashed potatoes 5

hand-cut parmesan steak fries* 6