THIS MENU AVAILABLE:
Monday - Thursday 11 - 9
Friday & Saturday 11 - 10
Sunday 4 - 8

STARTERS

“go-go” bread

warm garlic bread with gorgonzola fondue
for two 10 for more 12

crispy brussels sprouts

goat cheese foam, pomegranate molasses, smoked sea salt 10

calamari

delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara 14

fried green tomatoes

creole remoulade 10

low country shrimp & grits

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17

caprese

hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris 11

grilled shrimp tacos

soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco 17

SALADS & BOWLS

house

field greens, tomatoes, carrots, radicchio, red onion, choice of dressing (side 5 | large 10)

caesar

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp (side 5 | large 10)

spinach and fried goat cheese

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing (side 7 | large 14)

cobb salad

greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg 15

super bowl

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 14

alamo bowl

warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps 14

noodle bowl

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing 14

add to any salad:
grilled steak tips 10
grilled or blackened: chicken 5
shrimp 10
salmon 10

dressings: bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar

LAND

murray’s chicken

all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso 26

boneless beef short rib

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto 26

buttermilk fried pork chops

over cheddar grits with pork belly, peppercorn gravy, & broccolini 24

grilled steak tips

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable 25

steak frites

eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli 25

eggplant napoleon

breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp 17

filet mignon

(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus 36

SIDE DISHES

fresh vegetable 5
asparagus 6
cauliflower cheddar latke 6
parmesan risotto 7
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 5
hand-cut parmesan steak fries 6
three-potato salad 5









SOUPS

daily soup

always engaging, never mundane; please ask your server

smoked seafood chowder

finished with sherry & cream 6 | 12

tomato soup

with pecorino romano & cream 5 | 10

SANDWICHES & SUCH

caprese ciabatta

vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta 13

xiomara’s classic chicken sandwich

grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato 15

french onion grilled cheese

grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus 10

tuna sandwich

solid white albacore on honey wheat, with lettuce and tomato 10

chicken caesar wrap

marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap 10

avocado club wrap

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla 14

firefly BLT

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise 10

impossible burger

6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion. 17
add cheese (cheddar, swiss, pepperjack, american) for 1,
or avocado for 2.

firefly burger

half a pound, on a brioche roll. lettuce, tomato, onion. 15
add cheese (cheddar, swiss, pepperjack, american) for 1,
or bacon for 2.

sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.

substitute sweet potato french fries, beer-battered onion rings, or three-potato salad for an additional 2
substitute gluten free wrap for an additional 2

PASTA & NOODLES

grilled chicken farfalle

marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream 22

mac and cheese

cheddar cheese sauce, topped with cracker crumbs 10

pad thai

pan fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro 17
add chicken 5
add shrimp 10

bourbon street fettuccine

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce 24

beef stroganoff

braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles 14

SEA

pan-seared sea scallops

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice 27

lobster and grilled corn risotto

with hot house tomatoes, lemon thyme butter, parmesan reggiano 30

grilled salmon

on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco 25

fish n’ chips

beer battered local whitefish and french fries, with cole slaw & tartar sauce 17

shrimp stir fry

over jasmine rice with assorted summer vegetables and a sesame ginger sauce 22