THIS MENU AVAILABLE:
Monday - Friday 11 - 9
Saturday 4 - 9
Sunday 4 - 8

STARTERS

“go-go” bread

warm garlic bread with gorgonzola fondue
for two 10 for more 12

crispy brussels sprouts

goat cheese foam, pomegranate molasses, smoked sea salt 12

calamari

delicately fried, with choice of either sweet & spicy thai chili sauce, or zesty marinara 17

low country shrimp & grits

tiger prawns, andouille sausage, stone-ground white corn grits with pineland farms sharp cheddar 17

caprese

hot house tomatoes, fresh mozzarella, ribbons of fresh basil, balsamic, olive oil, sel gris 12

grilled shrimp tacos

soft flour tortillas, napa cabbage, avocado, pickled onions, crema, queso fresco 17

SALADS & BOWLS

house

field greens, tomatoes, carrots, radicchio, red onion, choice of dressing (side 5 | large 10)

caesar

crisp romaine, aged reggiano, rustic croutons, house-made dressing, parmesan crisp (side 5 | large 10)

spinach and fried goat cheese

sun-dried tomatoes, bacon, marinated olives, toasted pine nuts, sweet tomato dressing (side 7 | large 14)

cobb salad

greens, chicken, avocado, cucumber, smoked bacon, tomato, bleu cheese, hard-boiled egg 15

super bowl

quinoa, brown rice, baby kale, chick peas, avocado, feta cheese (real or vegan), chia seeds, lemon tahini dressing 15

alamo bowl

warm brown rice and quinoa, black bean and corn succotash, romaine, charred tomato salsa, cheddar, avocado, pickled onions, crema, and crunchy corn tortilla crisps 15

noodle bowl

buckwheat soba noodles, carrots, scallions, cucumbers, edamame, and napa cabbage with fresh mint, lime, and peanuts in a sesame ginger dressing 15

add to any salad:
grilled steak tips 12
grilled or blackened: chicken 6
shrimp 10
salmon 12
scallops 16

dressings: bleu cheese, balsamic vinaigrette, sweet tomato vinaigrette, lemon tahini, light italian, buttermilk ranch, thousand island, house-made caesar

LAND

murray’s chicken

all-natural & certified humane statler chicken breast, cauliflower cheddar latke, garlicky broccolini, beer cheese sauce, with north country smokehouse tasso 27

boneless beef short rib

slow roasted in a thick concoction of guinness, rosemary, and root vegetables, served on a bed of risotto 27

buttermilk fried pork chops

over cheddar grits with pork belly, peppercorn gravy, & broccolini 25

grilled steak tips

marinated sirloin tips, sautéed onions and mushrooms, homestyle mashed potatoes, fresh vegetable 27

steak frites

eight ounce, dry-rubbed flat iron steak with house made steak sauce, and parmesan steak fries with garlic aioli 27

eggplant napoleon

breaded eggplant, roasted tomatoes, spinach, and asiago, with balsamic glaze, parmesan crisp 17

filet mignon

(eight ounce) cabernet demi glace, homestyle mashed potatoes, and asparagus 44

SIDE DISHES

fresh vegetable 7
asparagus 6
cauliflower cheddar latke 7
parmesan risotto 8
jasmine rice 4
sharp cheddar grits 6
brown rice and quinoa 5
homestyle mashed potatoes 6
hand-cut parmesan steak fries 7
three-potato salad 5

SOUPS

daily soup

always engaging, never mundane; please ask your server

smoked seafood chowder

finished with sherry & cream 6 | 12

tomato soup

with pecorino romano & cream 5 | 10

SANDWICHES & SUCH

caprese ciabatta

vine ripe tomatoes, fresh mozzarella, basil pesto, and aged balsamic on grilled ciabatta 14

xiomara’s classic chicken sandwich

grilled chicken on a brioche bun with avocado, bacon, chipotle mayonnaise, lettuce & tomato 15

french onion grilled cheese

grilled sourdough with cheddar, swiss, and caramelized onion jam, served with au jus 11

tuna sandwich

solid white albacore on honey wheat, with lettuce and tomato 11

chicken caesar wrap

marinated chicken, romaine, parmesan cheese, and caesar dressing in a tomato herb wrap 10

avocado club wrap

turkey, avocado, bacon, tomato, ranch dressing, in a spinach tortilla 15

firefly BLT

smoked bacon, crisp leaf lettuce, vine ripe tomatoes, on toasted white bread with chipotle mayonnaise 10

impossible burger

6oz plant-based patty, on a brioche roll, with lettuce, tomato, onion. 17
add cheese (cheddar, swiss, pepperjack, american) for 1,
or avocado for 2.

firefly burger

half a pound, on a brioche roll. lettuce, tomato, onion. 15
add cheese (cheddar, swiss, pepperjack, american) for 1,
or bacon for 2.

sandwiches are served with a choice of hand-cut and seasoned potato chips, traditional fries, or coleslaw.

substitute sweet potato french fries or beer-battered onion rings for an additional 2
substitute gluten free wrap for an additional 2

PASTA & NOODLES

grilled chicken farfalle

marinated chicken breast, crisp pancetta, artichoke hearts, sun-dried tomatoes, with bowtie pasta in a basil pesto cream 25

mac and cheese

cheddar cheese sauce, topped with cracker crumbs 12

pad thai

pan fried tofu, bean sprouts, bell peppers, and scallions, tossed in a sweet & spicy sauce, garnished with peanuts and cilantro
vegan 17
add chicken 6
add shrimp 10

bourbon street fettuccine

blackened shrimp, crawfish, and andouille sausage with tomatoes and green onions in a spicy cajun cream sauce 27

beef stroganoff

braised beef, mushrooms, & onions, sour cream beef gravy, over egg noodles 19

SEA

pan-seared sea scallops

applewood smoked bacon, wilted spinach, roasted garlic cream, jasmine rice 33

lobster and grilled corn risotto

with hot house tomatoes, lemon thyme butter, parmesan reggiano (market price)

grilled salmon

on a bed of roasted brussels sprouts and shiitake mushrooms, with fresh peach salsa and queso fresco 26

fish n’ chips

beer battered local whitefish and french fries, with cole slaw & tartar sauce 198

shrimp stir fry

over jasmine rice with assorted summer vegetables and a sesame ginger sauce 25